Judy Khoury is of Middle Eastern decent and operates a stand that sells traditional Middle Eastern cuisine. Khoury has operated a stand at the West Side Market since 1999 and in this interview she describes how she became a vendor at the market along with detailing what it has been like running one of the first "prepared food" stands to open at the market.
Sponsor this interview
Oh no! This interview has not yet been transcribed.
Transcription is expensive and time-consuming. You can support transcription on clevelandvoices.org by sponsoring an interview. As a sponsor, your name – or the name of your family or organization – will become part of the archival record. Donations to the Center for Public History + Digital Humanities are processed via the CSU Foundation and are tax-deductible.