Terry Leu Interview, 12 June 2012

Terry Leu discusses his early memories of the market, how he got involved with Rolston Poultry, and what he predicts for the future of his business.

~ “Terry Leu Interview, 12 June 2012,” Cleveland Voices, accessed December 19, 2018, https://clevelandvoices.org/items/show/2197.

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Source: engagedscholarship.csuohio.edu
Subjects: West Side MarketfoodRolston PoultryOral History

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