Theresa White Interview, 2012
Abstract
Theresa White, in this 2012 interview, relates her experiences at the market from growing up as a customer to becoming a stand owner. She came with her grandmother as a child, then worked at the market in her teens for several stands. She worked as a butcher for Rolston Poultry, then went on to have her own poultry stand. From there she began her own bakery business, which she continues to operate to the present day.
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West Side Market
These interviews, conducted by students as part of a CSU Provost-funded Undergraduate Summer Research Award project led by Drs. Mark Souther and Mark Tebeau, supported commemoration of the West Side Market Centennial in 2012.