Frank Azman, third generation owner of Azman & Sons market discusses the business his faimly has operated in Cleveland since 1924. Mr. Azman talks about how the business got started, his process of making Slovenian sausage, some of the original equipment since in use in the shop, and what the market was like in its heyday.
Sponsor this interview
Oh no! This interview has not yet been transcribed.
Transcription is expensive and time-consuming. You can support transcription on clevelandvoices.org by sponsoring an interview. As a sponsor, your name – or the name of your family or organization – will become part of the archival record. Donations to the Center for Public History + Digital Humanities are processed via the CSU Foundation and are tax-deductible.
This series comprises a wide range of interviews conducted by Center staff since 2005 in support of the Euclid Corridor History Project, Neighborhood Connections, and a number of mostly short-term collaborations. It also includes a number of standalone interviews by Center staff.